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Best Crunchy Zucchini Chips taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Zucchini Chips RecipeFood Sage

These crispy zucchini chips can be baked in the oven or air fried. They’re the perfect summer snack and have a delicious flavor.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 1 hour 22 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 83 kcal

Equipment

  • 1 Mixing bowl

Ingredients
  

Main ingredients

  • 2 medium zucchinis
  • 2 ¼ teaspoons fine sea salt divided
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper

Instructions
 

Instructions

  • Preheat your oven to 425°F. Line two large baking sheets with silicone baking mats.
  • Wash and dry the zucchinis. Slice them into thin rounds, about ⅛-inch thick.
  • Place slices in colander, sprinkle with 2 teaspoons salt, rest 30 minutes. Rinse and pat dry.
  • In a bowl, mix olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.
  • Toss zucchini slices in mixture. Arrange on sheets, no overlap.
  • Bake for 12 minutes, flip, and bake additional 5-8 minutes until crispy.
  • Remove and let cool on baking sheets.

Notes

If you like a spicier flavor, add cayenne pepper or red pepper flakes. Store leftovers in an airtight container in the fridge for up to 2 days. Best eaten fresh.