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Irresistible Yaki Udon Noodle Recipe For Comfort Food Lovers taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Yaki Udon: A Flavorful Stir-Fry You Can Make Your Own

This Yaki Udon recipe is a quick and versatile stir-fry dish packed with chewy noodles and vibrant vegetables – perfect for a comforting and customizable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Wok or large skillet for stir-frying

Ingredients
  

Main ingredients

  • 2 tablespoon vegetable oil for frying
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 onion sliced
  • 1 carrot julienned
  • 1 cup cabbage shredded
  • 1 cup snap peas
  • 400 g udon noodles pre-cooked
  • 2 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • green onions sliced, for garnish

Instructions
 

Instructions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add garlic and ginger; sauté until fragrant, about 1 minute.
  • Add onions and carrots. Stir-fry for 2–3 minutes until slightly softened.
  • Add cabbage and snap peas; continue to stir-fry for another 2 minutes.
  • Add the cooked udon noodles to the pan and toss to combine.
  • Pour in soy sauce, mirin, oyster sauce, and sesame oil. Mix well to coat.
  • Stir-fry for another 2–3 minutes or until noodles are hot and coated evenly.
  • Garnish with sliced green onions and serve immediately.

Notes

You can add tofu, mushrooms, or your favorite protein to customize this dish.