Toasted Marshmallow Nutella Sandwich Cookies
Delicious Nutella and toasted marshmallow cookies that are gooey, tender, and perfect for any dessert lover.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- ¾ cup Nutella star player
- ¾ cup sugar sweetness
- 1 egg to hold it all together
- 1 teaspoon vanilla extract for cozy flavor
- ¾ cup flour for tender structure
- 3 large egg whites whipped to soft peaks
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions
Instructions
- Preheat oven to 350°F. Mix Nutella, sugar, egg, and vanilla in a medium bowl until smooth.
- Slowly add flour to the mix and stir to combine.
- Whip egg whites to soft peaks separately.
- Gently fold whipped egg whites into Nutella dough.
- Drop spoonfuls of dough onto a lined baking tray, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges set. Cool for a few minutes.
- Spread Nutella on the bottom of half the cookies and sandwich with another cookie.
- Toast sandwich over the flame or broiler for a golden finish. Enjoy!
Notes
Store in an airtight container at room temperature up to three days. Wrap and freeze for longer storage.