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Sticky Guinness Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Sticky Guinness Chicken Wings

Deliciously sticky chicken wings, perfect for sharing, with a rich Guinness glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 500 kcal

Equipment

  • 1 Baking tray lined with foil

Ingredients
  

Main ingredients

  • 1 kg Chicken Wings fresh
  • 250 ml Guinness Beer
  • 50 g Brown Sugar
  • 3 tablespoon Soy Sauce
  • 1 tablespoon Garlic minced
  • 1 tablespoon Ginger grated
  • 1 teaspoon Chili Flakes optional

Instructions
 

Instructions

  • Preheat your oven to 200°C (400°F).
  • Place the chicken wings in a large bowl and add Guinness, brown sugar, soy sauce, garlic, ginger, and chili flakes.
  • Mix everything thoroughly to coat the wings well.
  • Arrange the wings on a baking tray lined with foil and bake for 30 minutes, turning occasionally.
  • Remove from the oven and let the wings sit for a few minutes to allow the glaze to thicken slightly.

Notes

These wings are best enjoyed while still warm. Perfect for game day or as a party starter!