
Sticky Guinness Chicken Wings
Deliciously sticky chicken wings, perfect for sharing, with a rich Guinness glaze.
Equipment
- 1 Baking tray lined with foil
Ingredients
Main ingredients
- 1 kg Chicken Wings fresh
- 250 ml Guinness Beer
- 50 g Brown Sugar
- 3 tablespoon Soy Sauce
- 1 tablespoon Garlic minced
- 1 tablespoon Ginger grated
- 1 teaspoon Chili Flakes optional
Instructions
Instructions
- Preheat your oven to 200°C (400°F).
- Place the chicken wings in a large bowl and add Guinness, brown sugar, soy sauce, garlic, ginger, and chili flakes.
- Mix everything thoroughly to coat the wings well.
- Arrange the wings on a baking tray lined with foil and bake for 30 minutes, turning occasionally.
- Remove from the oven and let the wings sit for a few minutes to allow the glaze to thicken slightly.
Notes
These wings are best enjoyed while still warm. Perfect for game day or as a party starter!



