pasta sauce
This classic tomato pasta sauce is easy to make and packed with flavor. It's perfect for any type of pasta and can be customized with your favorite ingredients.
Equipment
- 1 large saucepan
- 1 wooden spoon
- 1 cutting board
- 1 set measuring cups
- 1 set measuring spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes 1 can
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes optional
- Salt to taste
- Black pepper to taste
- 1 tablespoon sugar to balance acidity, optional
- Fresh basil leaves for garnish, optional
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and sauté for about 5 minutes, or until it becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and add the dried oregano, dried basil, red pepper flakes (if using), salt, black pepper, and sugar.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the saucepan and let it cook for about 25 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. If desired, add more salt, pepper, or sugar.
- If you prefer a smoother sauce, you can use an immersion blender to puree the sauce to your desired consistency.
- Serve hot over your favorite pasta and garnish with fresh basil leaves if desired.
Notes
This sauce can be stored in the refrigerator for up to a week or frozen for longer storage.
Feel free to customize the sauce by adding sautéed vegetables, ground meat, or olives according to your taste.
Pair this sauce with a sprinkle of grated Parmesan cheese for extra flavor.