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Deep Dish Mini Pizzas You Can Make in Your Pressure Cooker
These deep dish mini pizzas are delicious and easy to make, ideal as a snack or a meal for kids and adults alike!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
12
pieces
Calories
200
kcal
Equipment
1 Muffin Tin
for baking
Ingredients
Main ingredients
1
package
Crescent Roll Dough
Mini Pepperoni Slices
slice them yourself from mini pepperoni sticks
Grated Mozzarella Cheese
1
small can
Pizza Sauce
Instructions
Instructions
Preheat the oven to 375F.
Spray a muffin tin with cooking spray.
Lay the crescent roll dough on a cookie sheet and cut out 12 circles or squares.
Place the dough at the bottom of each muffin cup, overlapping corners if squares.
Add a layer of cheese, a spoon of pizza sauce, another layer of cheese, and toppings.
Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
Enjoy!
Notes
These mini pizzas are versatile and can be customized with your favorite toppings!