Deep Dish Mini Pizzas You Can Make in Your Pressure Cooker
These deep dish mini pizzas are delicious and easy to make, ideal as a snack or a meal for kids and adults alike!
Equipment
- 1 Muffin Tin for baking
Ingredients
Main ingredients
- 1 package Crescent Roll Dough
- Mini Pepperoni Slices slice them yourself from mini pepperoni sticks
- Grated Mozzarella Cheese
- 1 small can Pizza Sauce
Instructions
Instructions
- Preheat the oven to 375F.
- Spray a muffin tin with cooking spray.
- Lay the crescent roll dough on a cookie sheet and cut out 12 circles or squares.
- Place the dough at the bottom of each muffin cup, overlapping corners if squares.
- Add a layer of cheese, a spoon of pizza sauce, another layer of cheese, and toppings.
- Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
- Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
- Enjoy!
Notes
These mini pizzas are versatile and can be customized with your favorite toppings!
