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Cremige Tomaten Burrata Pasta taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cremige Tomaten Burrata Pasta in Your Pressure Cooker

This creamy tomato Burrata pasta is a rich, comforting dish made quickly in your pressure cooker. It’s perfect for busy weeknights yet decadent enough for guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 550 kcal

Equipment

  • 1 Pressure cooker
  • 1 Spatula or wooden spoon

Ingredients
  

Main ingredients

  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes (14 oz)
  • 2 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper
  • 2 cups vegetable broth
  • 8 oz penne pasta or any short pasta
  • 0.5 cup heavy cream
  • 0.25 cup grated Parmesan cheese
  • 1 ball Burrata cheese
  • 1 tablespoon fresh basil chopped, for garnish
  • 1 teaspoon crushed red pepper flakes optional
  • 1 tablespoon butter optional
  • 1 teaspoon sugar to balance acidity
  • 0.5 cup frozen peas optional
  • 0.25 cup sun-dried tomatoes chopped
  • 2 tablespoon cream cheese optional for extra creaminess
  • 1 tablespoon lemon juice optional
  • Salt and pepper to taste

Instructions
 

Instructions

  • Turn on the sauté mode of your pressure cooker. Heat olive oil and sauté onion until translucent.
  • Add garlic and cook for another minute.
  • Add diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
  • Pour in the vegetable broth and stir in the pasta.
  • Close the lid and cook at high pressure for 5 minutes. Let pressure release naturally for 5 minutes, then do quick release.
  • Open the lid and switch back to sauté mode.
  • Stir in heavy cream, Parmesan cheese, butter, and cream cheese if using. Cook for 2–3 minutes until sauce thickens.
  • Add peas and sun-dried tomatoes (if using), stir, and cook another minute.
  • Turn off heat and adjust seasoning with salt, pepper, and lemon juice if desired.
  • Transfer to serving bowls. Tear the Burrata cheese and place over pasta.
  • Garnish with fresh basil and pepper flakes. Serve immediately!

Notes

If you prefer a spicier pasta, increase the red pepper flakes. Add more cheese if you like it extra rich!