Cremige Tomaten Burrata Pasta taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cremige Tomaten Burrata Pasta in Your Pressure Cooker

This creamy tomato Burrata pasta is a rich, comforting dish made quickly in your pressure cooker. It’s perfect for busy weeknights yet decadent enough for guests.

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Prep Time 15

Cook Time 30

Total Time 45

Course Soup

Cuisine Mexican

Servings 4 servings

Calories 550 kcal

Equipment

1 Pressure cooker
1 Spatula or wooden spoon

Ingredients

Main ingredients

1 tablespoon olive oil
1 onion finely chopped
2 cloves garlic minced
1 can diced tomatoes (14 oz)
2 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon salt or to taste
0.25 teaspoon black pepper
2 cups vegetable broth
8 oz penne pasta or any short pasta
0.5 cup heavy cream
0.25 cup grated Parmesan cheese
1 ball Burrata cheese
1 tablespoon fresh basil chopped, for garnish
1 teaspoon crushed red pepper flakes optional
1 tablespoon butter optional
1 teaspoon sugar to balance acidity
0.5 cup frozen peas optional
0.25 cup sun-dried tomatoes chopped
2 tablespoon cream cheese optional for extra creaminess
1 tablespoon lemon juice optional
Salt and pepper to taste

Instructions

Turn on the sauté mode of your pressure cooker. Heat olive oil and sauté onion until translucent.
Add garlic and cook for another minute.
Add diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
Pour in the vegetable broth and stir in the pasta.
Close the lid and cook at high pressure for 5 minutes. Let pressure release naturally for 5 minutes, then do quick release.
Open the lid and switch back to sauté mode.
Stir in heavy cream, Parmesan cheese, butter, and cream cheese if using. Cook for 2–3 minutes until sauce thickens.
Add peas and sun-dried tomatoes (if using), stir, and cook another minute.
Turn off heat and adjust seasoning with salt, pepper, and lemon juice if desired.
Transfer to serving bowls. Tear the Burrata cheese and place over pasta.
Garnish with fresh basil and pepper flakes. Serve immediately!