Fiery Chicken Ramen w/ Creamy Garlic Sauce
A bold and spicy chicken ramen complemented by a creamy garlic sauce, perfect for a quick, flavorful meal.
Equipment
- 1 large pan
Ingredients
Main ingredients
- 500 g Chicken breast sliced
- 200 g Ramen noodles
- 3 cloves Garlic minced
- 1 cup Chicken broth low-sodium
- 1 tablespoon Soy sauce reduced-sodium
- 1 tablespoon Sriracha
- 2 tablespoon Olive oil divided
- ½ cup Heavy cream
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper freshly ground
- 2 tablespoon Green onions sliced
Instructions
Instructions
- Heat 1 tablespoon olive oil in a large pan over medium heat.
- Add the sliced chicken breast and cook until browned and cooked through.
- Remove chicken from the pan and set aside.
- In the same pan, add another tablespoon of olive oil and minced garlic. Sauté until fragrant.
- Pour in the chicken broth, soy sauce, and sriracha. Stir well to combine.
- Add ramen noodles and cook until they soften.
- Stir in the cooked chicken, heavy cream, salt, and pepper. Cook for another 3-4 minutes until heated through.
- Garnish with sliced green onions before serving.
Notes
Adjust spice level with more or less sriracha. Serve hot for best flavor.
