Go Back
Fiery Chicken Ramen with Creamy Garlic Sauce taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Fiery Chicken Ramen w/ Creamy Garlic Sauce

A bold and spicy chicken ramen complemented by a creamy garlic sauce, perfect for a quick, flavorful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 520 kcal

Equipment

  • 1 large pan

Ingredients
  

Main ingredients

  • 500 g Chicken breast sliced
  • 200 g Ramen noodles
  • 3 cloves Garlic minced
  • 1 cup Chicken broth low-sodium
  • 1 tablespoon Soy sauce reduced-sodium
  • 1 tablespoon Sriracha
  • 2 tablespoon Olive oil divided
  • ½ cup Heavy cream
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper freshly ground
  • 2 tablespoon Green onions sliced

Instructions
 

Instructions

  • Heat 1 tablespoon olive oil in a large pan over medium heat.
  • Add the sliced chicken breast and cook until browned and cooked through.
  • Remove chicken from the pan and set aside.
  • In the same pan, add another tablespoon of olive oil and minced garlic. Sauté until fragrant.
  • Pour in the chicken broth, soy sauce, and sriracha. Stir well to combine.
  • Add ramen noodles and cook until they soften.
  • Stir in the cooked chicken, heavy cream, salt, and pepper. Cook for another 3-4 minutes until heated through.
  • Garnish with sliced green onions before serving.

Notes

Adjust spice level with more or less sriracha. Serve hot for best flavor.