Quick Broccoli and Cheese: A Pressure Cooker Spin You Gonna Love
A quick and delightful pressure cooker recipe combining broccoli and cheese.
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 1 lb Broccoli fresh, chopped into florets
- 1 cup Cheddar cheese shredded
- 1 cup Vegetable broth or water
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
Instructions
Instructions
- Add broccoli, vegetable broth, butter, and garlic powder to the pressure cooker.
- Seal the pressure cooker and set it to manual high pressure for 5 minutes.
- Once done, perform a quick pressure release.
- Open the lid carefully and stir in the cheddar cheese until melted.
- Season with salt and pepper to taste.
- Transfer to a serving dish.
- Garnish with additional shredded cheese, if desired.
- Serve immediately while hot and enjoy!
Notes
This dish is best enjoyed right after preparation. Feel free to experiment with different cheese types for variation.
