15 Easy Dutch Oven Recipes for a Cozy Sunday Supper
These recipes bring warmth and comfort to your Sunday meals, all cooked conveniently in a Dutch oven.
Equipment
- 1 Dutch oven Large
Ingredients
Main ingredients
- 500 g Beef chuck cut into cubes
- 2 Carrots sliced
- 1 Onion diced
- 4 cloves Garlic minced
- 300 ml Beef stock
- 2 tablespoon Tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoon Olive oil
- to taste Salt and pepper
Instructions
Instructions
- Heat olive oil in Dutch oven over medium heat.
- Add beef chuck cubes and brown all sides. Remove and set aside.
- Sauté onions and garlic until soft.
- Add carrots, return beef to the pot, and stir in tomato paste.
- Pour in beef stock, Worcestershire sauce, and season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 3 hours.
- Serve warm over mashed potatoes or with crusty bread.
Notes
Ideal for a hearty and comforting meal with minimal effort.
