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15 Easy Dutch Oven Recipes for a Cozy Sunday Supper
These recipes bring warmth and comfort to your Sunday meals, all cooked conveniently in a Dutch oven.
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
people
Calories
450
kcal
Equipment
1 Dutch oven
Large
Ingredients
Main ingredients
500
g
Beef chuck
cut into cubes
2
Carrots
sliced
1
Onion
diced
4
cloves
Garlic
minced
300
ml
Beef stock
2
tablespoon
Tomato paste
1
tablespoon
Worcestershire sauce
2
tablespoon
Olive oil
to taste
Salt and pepper
Instructions
Instructions
Heat olive oil in Dutch oven over medium heat.
Add beef chuck cubes and brown all sides. Remove and set aside.
Sauté onions and garlic until soft.
Add carrots, return beef to the pot, and stir in tomato paste.
Pour in beef stock, Worcestershire sauce, and season with salt and pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 3 hours.
Serve warm over mashed potatoes or with crusty bread.
Notes
Ideal for a hearty and comforting meal with minimal effort.