Zucchini Garlic Bites: A Flavorful Twist for Snacks & More!
These Zucchini Garlic Bites are a delicious and nutritious snack option that combines fresh zucchini with garlic and cheese, baked to perfection. They make a great appetizer or side dish and are perfect for any gathering.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 grater or food processor
- 1 spoon or spatula
- 1 oven
Ingredients
- 2 medium zucchinis About 500g, grated and excess moisture removed.
- 2 cloves garlic Minced.
- 1 cup shredded mozzarella cheese About 100g.
- ½ cup grated Parmesan cheese About 50g.
- 1 large egg
- ½ cup bread crumbs About 60g.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- to taste olive oil spray Optional for a crispier texture.
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to prevent sticking.
- Rinse the zucchinis under cold water, pat them dry, and then grate them using a grater or food processor. Ensure to remove excess moisture by squeezing them with a clean towel.
- In a mixing bowl, combine the grated zucchini, minced garlic, shredded mozzarella, grated Parmesan, egg, bread crumbs, salt, black pepper, and dried oregano. Mix until well combined.
- Using a spoon, form small bite-sized patties from the mixture and place them on the prepared baking sheet, leaving some space between each bite.
- If using, lightly spray the tops of the zucchini bites with olive oil spray for a crispier texture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Flip halfway for even cooking.
- Once done, remove from the oven and let them cool for a few minutes before serving.
Notes
Serve with a dipping sauce of your choice, such as marinara or garlic aioli.
Feel free to add in herbs or spices according to your preference.
These bites can easily be stored in the refrigerator for up to three days and reheated in the oven for a delightful snack.