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Zucchini Crust Breakfast Pizza

A fresh and tasty zucchini crust breakfast pizza that's easy to make with your pressure cooker and oven. Perfectly crispy crust with flavorful veggies and cheesy finish to start your day right.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 320 kcal

Ingredients
  

Main ingredients

  • 4 cups shredded or spiralized zucchini from about 2 large zucchinis
  • ½ cup shredded mozzarella cheese about 56 grams
  • ⅓ cup gluten free all purpose flour about 47 grams
  • 1 clove garlic minced or pressed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 egg beaten
  • 1.5 teaspoon salt split between crust and topping
  • 2 tablespoon pizza sauce
  • 3 stalks asparagus sliced and cut into 2-inch pieces
  • 6 cherry tomatoes sliced
  • 1 tablespoon olive oil for drizzling
  • pinch salt and pepper
  • 2 eggs for topping
  • 2 tablespoon grated parmesan cheese for cheesy finish
  • to taste fresh basil or herbs for garnish

Instructions
 

Instructions

  • Preheat your oven to 400°F (about 200°C) to prepare for baking the crust.
  • Place shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible to avoid soggy crust.
  • In a mixing bowl, combine zucchini, shredded mozzarella, gluten free flour, garlic, oregano, basil, beaten egg, and 1 teaspoon salt. Mix well until doughy.
  • Spread the mixture evenly onto a baking sheet lined with parchment paper, about a quarter inch thick for even cooking.
  • Bake the crust for 20-25 minutes until golden brown and firm to touch without wobbling.
  • Remove crust from oven, spread pizza sauce gently over the top without soaking the crust.
  • Arrange asparagus pieces on top, sprinkle remaining salt, then bake for an additional 10 minutes to roast veggies and settle sauce.
  • Remove pizza, crack 2 eggs over the top and add grated parmesan cheese. Optionally broil for 1-2 minutes to cook eggs or serve eggs on the side.
  • Slice and serve your fresh zucchini crust breakfast pizza.

Notes

Use pre-shredded zucchini as a shortcut. Swap oven baking with low setting pressure cooking if desired. Customize with additional toppings like cooked bacon or leftover vegetables for variety.