White Chicken Lasagna Pressure Cooker Recipe
This creamy White Chicken Lasagna combines tender shredded chicken, spinach, and rich cheeses layered between noodles and a homemade white sauce, cooked beautifully in your pressure cooker for easy comfort food perfection.
Equipment
- 1 Mixing bowl to mix cheeses
- 1 Skillet for sauce and sauté
- 1 9×13-inch Casserole Dish
Ingredients
Main ingredients
- 15 oz whole milk ricotta cheese
- ½ cup shredded mozzarella cheese plus 1 ½ cups more for topping
- ¼ cup grated parmesan cheese plus extra for topping
- 1 large egg
- ¼ teaspoon freshly cracked black pepper
- 1 rotisserie chicken shredded (about 3 cups cooked chicken)
- 9 lasagna noodles
- 4 tablespoon butter
- 1 yellow onion diced
- 2 cloves garlic minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 3 cups baby spinach chopped
Instructions
Instructions
- Preheat oven to 375°F and prepare the ricotta mixture by mixing ricotta, ½ cup mozzarella, ¼ cup parmesan, egg, and black pepper in a bowl. Set aside.
- Shred rotisserie chicken into bite-sized pieces.
- Boil lasagna noodles in salted water until tender, then drain and lay flat.
- In a skillet, melt butter over medium heat. Sauté diced onion for 5 minutes until translucent. Add shredded chicken and stir, then remove from heat.
- Stir in flour and cook until slightly browned. Slowly add chicken broth while whisking until smooth.
- Add Italian seasoning, salt, pepper, garlic powder, heavy cream, ¼ cup parmesan, and chopped spinach. Stir and cook until well combined.
- In a 9×13-inch dish, spread 1 cup sauce, lay 3 noodles, ⅓ ricotta mix, ⅓ chicken, and repeat layers twice more. Top with remaining sauce and 1½ cups mozzarella cheese.
- Cover with foil and bake 25 minutes. Remove foil and bake another 10 minutes until golden and bubbly. Let rest for 10 minutes before slicing.
Video
https://youtube.com/watch?v=Hb_uGk-fURQ%3Ffeature%3Doembed
Notes
Leftovers keep great and are easy to reheat. Use quality cheese and fresh spinach for the best flavor. Rotisserie chicken saves time.