Viral Lasagna Soup
This creamy, cozy Viral Lasagna Soup combines beef, sausage, pasta and cheese into a one-pot comfort meal ready in under an hour.
Equipment
- 1 Pressure Cooker with sauté function
Ingredients
Main ingredients
- 1 pound ground beef
- 0.5 pound Italian sausage
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 6 ounce tomato paste
- 28 ounce crushed tomatoes
- 4 cups beef broth
- 8 lasagna noodles broken into pieces
- 0.5 cup heavy cream
- 1 cup mozzarella cheese shredded
- 0.5 cup ricotta cheese
- 0.25 cup Parmesan cheese grated
- salt and pepper to taste
- fresh basil for garnish
Instructions
Instructions
- Heat olive oil in the pressure cooker over medium heat. Add diced onion and sauté until soft and translucent (about 3-4 minutes).
- Add minced garlic, dried oregano, and red pepper flakes. Cook for 1 minute until fragrant.
- Stir in ground beef and Italian sausage. Brown for 5-7 minutes, breaking into small bits.
- Drain excess fat if needed, then stir in tomato paste and cook for 2 minutes.
- Add crushed tomatoes and beef broth. Bring to boil, then simmer for 10 minutes.
- Add broken lasagna noodles. Cook for 10-12 minutes, stirring occasionally until tender.
- Lower the heat, add heavy cream and let simmer 2-3 more minutes.
- Season with salt and pepper to taste.
- Ladle soup into bowls and top each with ricotta, mozzarella, and Parmesan cheese.
- Garnish with fresh basil and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze in portions for later.