Viral High-Protein Beef Taco Bowls with Sweet Potato Recipe
A delightful high-protein meal featuring tender beef and roasted sweet potatoes, perfect for a hearty meal prep.
Equipment
- 1 Pressure cooker with sealing ring
Ingredients
Main ingredients
- 2 large orange sweet potatoes cubed smallish
- 1-2 tablespoons olive oil for roasting
- 1 teaspoon dried oregano
- 0.5 teaspoon smoked paprika
- 2 teaspoons taco seasoning for potatoes
- 500 grams extra lean beef mince
- 2 tablespoons taco seasoning for beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika for beef
- 0.5 teaspoon salt
- 2 tablespoons tomato paste
- 1 cup beef stock
- 3-4 tablespoons cottage cheese for creaminess
- 0.25 cup tomato and red onion salad pico de gallo for freshness
- 0.25 cup cabbage slaw for crunch
- 0.25 large avocado sliced smooth and buttery
- 2 teaspoons hot honey for drizzle
- 2 tablespoons olive oil for cooking beef
- few leaves fresh coriander for garnish
- 1 wedge lime for serving
Instructions
Instructions
- Preheat oven to 425°F. Toss sweet potato cubes with olive oil, oregano, smoked paprika, and taco seasoning. Spread on a baking sheet.
- Roast sweet potatoes for 25 minutes, stirring halfway through.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook beef mince until browned and crumbled.
- Add garlic powder, onion powder, taco seasoning to beef. Cook for another 5 minutes.
- Transfer beef to pressure cooker, add tomato paste and beef stock. Seal the lid and pressure cook for 10 minutes.
- Let pressure cooker natural release fully. Assemble bowls with roasted sweet potatoes, beef, cottage cheese, pico de gallo, cabbage slaw, avocado, hot honey, coriander, and lime.
Notes
Serve with fresh toppings to add a burst of flavor with every bite. Adjust topping quantities as desired.