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Vegan Broccoli and Cheese Chicken Bites
These delicious bites are a perfect vegan appetizer or snack, packed with flavor and plant-based goodness.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
200
kcal
Equipment
1 Baking sheet
lined with parchment paper
1 Large mixing bowl
Ingredients
Main Ingredients
1
cup
Broccoli
finely chopped
1
cup
Vegan cheese
1
cup
Cooked quinoa
¼
cup
Nutritional yeast
1
clove
Garlic
minced
1
tablespoon
Olive oil
½
teaspoon
Salt
¼
teaspoon
Black pepper
1
Egg replacer
follow package instructions
Instructions
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine broccoli, vegan cheese, and cooked quinoa.
Add nutritional yeast, garlic, olive oil, salt, and black pepper. Mix well.
Prepare egg replacer according to package instructions and mix into the ingredients.
Scoop mixture into bite-sized balls and place on a lined baking sheet.
Bake in preheated oven for 25 minutes, until golden brown and crispy on the outside.
Notes
Enjoy these bites with your favorite dipping sauce. Perfect for parties or as a tasty snack.