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Vegan Bang Bang Cauliflower Wings

These Vegan Bang Bang Cauliflower Wings are crispy, crunchy, and coated in a spicy, creamy sauce that brings a delightful kick to your appetizer game. Perfect for gatherings or as a snack, they are easy to make and incredibly satisfying.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Asian-inspired
Servings 4 People
Calories 250 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 whisk
  • 1 small saucepan
  • 1 oven mitts
  • 1 tongs

Ingredients
  

  • 1 medium head cauliflower About 1.5 pounds.
  • 1 cup all-purpose flour
  • 1 cup unsweetened almond milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1 tablespoon olive oil
  • ½ cup vegan mayonnaise
  • 2 tablespoons sriracha sauce Adjust to your spice preference.
  • 1 tablespoon maple syrup
  • 1 teaspoon rice vinegar

Instructions
 

  • Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • Remove the stems and leaves from the cauliflower and cut it into bite-sized florets.
  • In a large mixing bowl, whisk together the flour, almond milk, garlic powder, onion powder, salt, and pepper to create a batter.
  • In another bowl, place the panko breadcrumbs and add the olive oil, mixing until the breadcrumbs are evenly coated.
  • Dip each cauliflower floret into the batter, allowing the excess to drip off, then coat it in the panko mixture. Place the coated florets on the prepared baking sheet.
  • Bake in the preheated oven for about 20-25 minutes, or until the cauliflower wings are golden brown and crispy, flipping them halfway through.
  • While the cauliflower is baking, prepare the Bang Bang sauce by whisking together the vegan mayonnaise, sriracha sauce, maple syrup, and rice vinegar in a small saucepan.
  • Heat the sauce mixture over low heat for about 3-5 minutes until warmed.
  • Once the cauliflower wings are done, toss them in the Bang Bang sauce until well-coated.
  • Serve immediately while hot, garnished with additional sriracha and green onions if desired.

Notes

For a gluten-free option, use a gluten-free flour and breadcrumbs.
Adjust the level of spiciness by adding more or less sriracha in the sauce.
These wings can also be served with celery or carrot sticks and a vegan ranch dressing for dipping. Enjoy!