Vegan Apple Galette
This rustic Vegan Apple Galette blends tender spiced apples with a flaky gluten-free crust, finished with a crunchy sugar topping — perfect for cozy fall gatherings.
Equipment
- 1 Mixing bowl
- 1 Pastry Blender or Forks
- 1 Rolling Pin
- 1 Pastry Brush
- 1 Cookie Sheet
Ingredients
Vegan Apple Galette
- 1 ¼ cup gluten free flour 185g, Bob's Red Mill recommended
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon for crust
- ¼ teaspoon salt for crust
- ½ cup unsalted vegan butter 113g, cold and cubed
- 4 tablespoons ice water keep cold
- 3 medium apples peeled, cored, sliced
- 1 tablespoon lemon juice
- 3 tablespoons light brown sugar
- 1 tablespoon arrowroot starch
- 1 teaspoon ground cinnamon for filling
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt for filling
- 2 teaspoons non-dairy milk for brushing
- 1 tablespoon turbinado sugar for crust
Instructions
Instructions
- Mix dry ingredients (flour, sugar, cinnamon, salt) in a bowl and cut in cold vegan butter using a pastry blender until pea-sized.
- Add ice water one tablespoon at a time, mix until dough forms. Shape into a ball.
- Flatten dough into a disk, wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375°F. Combine apples, lemon juice, brown sugar, arrowroot starch, cinnamon, nutmeg, and salt in a bowl.
- Roll dough into 12-inch circle between parchment. Move to cookie sheet.
- Add apple mixture to center, fold edges over, brush with non-dairy milk, sprinkle turbinado sugar, bake 35-40 minutes until golden.
Notes
Refrigerate leftover slices in an airtight container for up to 3 days. Reheat in 350°F oven for 10 minutes for best texture.