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Ultimate Smothered Meatballs Recipe

This ultimate smothered meatballs recipe features juicy meatballs drenched in a rich, creamy gravy, making it the perfect comfort food for any occasion. Serve over rice, mashed potatoes, or pasta for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 480 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking sheet
  • 1 large skillet
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula
  • 1 meat thermometer (optional)

Ingredients
  

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • to taste salt and pepper

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and onion powder. Mix until well combined.
  • Shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet.
  • Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through (internal temperature should reach 160°F or 70°C).
  • While the meatballs are baking, heat olive oil in a large skillet over medium heat. Once hot, add flour and whisk for about 1 minute to form a roux.
  • Gradually pour in the beef broth while whisking to prevent lumps. Cook for 3-5 minutes until the mixture thickens.
  • Add heavy cream, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper to taste. Stir well and simmer for another 5 minutes.
  • Once the meatballs are done baking, carefully add them to the skillet with the gravy. Stir to coat the meatballs.
  • Let the meatballs simmer in the gravy for an additional 5 minutes before serving.

Notes

For added flavor, consider using ground turkey or pork instead of beef.
Customize the gravy by adding sautéed mushrooms or onions.
Serve with your choice of starch, such as rice, potatoes, or pasta, to soak up the delicious gravy.