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Bold Huevos Rancheros Breakfast Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Ultimate Huevos Rancheros with Roasted Chilies

This Ultimate Huevos Rancheros is kind of a go-to morning dish, full of smoky chilies, crispy tortillas, fresh eggs, avocado, and Cotija cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 386 kcal

Equipment

  • 1 Skillet for frying
  • 1 Oven for roasting chilies
  • 1 Saucepan for sauce warming

Ingredients
  

Main ingredients

  • 8 small corn tortillas 4-inch or 4 large (6-inch)
  • Grapeseed oil for frying
  • 2 cans Ranchera sauce 7-ounce each or homemade
  • 1 recipe Savory Black Beans or canned with cumin and oregano
  • 2 poblano chilies or 4 Anaheim or Hatch
  • 4 to 8 fresh eggs as desired
  • Butter for frying eggs
  • Cotija cheese or Feta for topping
  • Crema or sour cream optional
  • 1 Avocado sliced
  • Salsa optional

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C).
  • Roast poblanos on baking sheet until charred.
  • Steam chilies 10 minutes, peel, and slice.
  • Fry tortillas in grapeseed oil till crisp.
  • Simmer Ranchera sauce until warm.
  • Fry eggs to your liking in butter.
  • Assemble: tortillas, beans, chilies, eggs, cheese, avocado, and optional toppings.

Notes

Serve hot with optional salsa and crema for added flavor.