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Two Ingredient Vegan Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Two-Ingredient Vegan Chocolate Banana Ice Cream

This super easy two-ingredient vegan chocolate banana ice cream is rich, creamy, and requires just minutes to make with frozen bananas and cocoa powder.
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Prep Time 5 minutes
Total Time 5 minutes
Course Soup
Cuisine Mexican
Servings 2 servings
Calories 116 kcal

Equipment

  • 1 Food Processor

Ingredients
  

Main ingredients

  • 2-3 Bananas ripe, sliced and frozen
  • 2-3 tablespoons Cocoa powder unsweetened

Instructions
 

Instructions

  • Slice the bananas into small pieces for even freezing and blending.
  • Place banana slices on parchment-lined baking sheet and freeze for at least 25 minutes.
  • Put the frozen slices into a food processor and add cocoa powder.
  • Blend for 1–2 minutes until smooth and creamy like soft serve.
  • Serve immediately for soft serve or freeze again for 15–30 minutes for a firmer texture.

Notes

Customize your ice cream with optional ingredients like vanilla extract, maple syrup, berries, or peanut butter for added flavor.