tuna melt
This classic tuna melt is a quick and satisfying meal that combines flaked tuna, melted cheese, and toasted bread for a deliciously comforting dish. Perfect for lunch or a light dinner!
Equipment
- 1 mixing bowl
- 1 spoon or spatula
- 1 knife
- 1 cutting board
- 1 skillet or frying pan
- 1 cheese grater (optional)
- 1 set measuring cups and spoons
- 1 spoon for spreading
Ingredients
- 10 oz tuna, drained 2 cans (5 oz each)
- ¼ cup mayonnaise
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 teaspoon Dijon mustard
- to taste salt
- to taste pepper
- 8 slices bread white, whole grain, or rye
- 8 slices cheese cheddar, Swiss, or your preference
- butter or cooking spray for grilling
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, chopped onion, Dijon mustard, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Preheat a skillet or frying pan over medium heat. If desired, lightly butter the outside of the bread slices or spray with cooking spray.
- Place 4 slices of bread in the skillet. Pile the tuna mixture evenly on each slice, then top with a slice of cheese.
- Cover each sandwich with another slice of bread. Cook for about 3-4 minutes, or until the bottom slice is golden brown.
- Carefully flip each sandwich and continue cooking for another 3-4 minutes on the other side, until the cheese is melted and both sides are golden brown.
- Remove from the skillet, slice in half, and serve hot.
Notes
Feel free to add ingredients such as pickles, tomatoes, or bell peppers for extra flavor.
If you prefer a crunchier texture, you can toast the bread before adding the filling.
This dish pairs well with a side salad or chips for a complete meal.