Toscaanse kip uit de slowcooker: Your New Favorite Pressure Cooker Meal
Comforting Tuscan-style slow cooker chicken with creamy spinach, sun-dried tomatoes, olives, and Parmesan cheese. Tender, richly flavored and cooked to perfection without the fuss.
Equipment
- 1 Slow cooker
Ingredients
Main ingredients
- 1 chunk Butter for browning
- 500 g Chicken thighs
- 1 Onion finely chopped
- 6 cloves Garlic minced
- 200 g Spinach fresh
- 50 g Black olives
- 150 g Sun-dried tomatoes
- 1 tablespoon Mild mustard
- 1 teaspoon Dried oregano
- 100 ml Chicken broth
- 50 g Parmesan cheese grated
- 150 ml Heavy cream
- Salt to taste
- Pepper to taste
Instructions
Instructions
- Melt butter in a pan and brown chicken thighs on all sides.
- Remove chicken and place into the slow cooker.
- Sauté onion and garlic in leftover fat; then transfer to slow cooker.
- Add spinach, olives, sun-dried tomatoes, mustard, oregano, and chicken broth. Stir well.
- Cover and cook on Low for 2.5 hours.
- After cooking, stir in grated Parmesan and cream until melted and smooth.
- Season with salt and pepper. Serve with bread, pasta, or rice.
Notes
Serve with pasta, rice, or crusty bread. Store leftovers in the fridge up to 3 days or freezer up to 3 months. Reheat slowly to keep sauce creamy.