tortilla pizza
Tortilla pizza is a quick and delicious meal that transforms a simple tortilla into a crispy, tasty pizza. Perfect for a quick lunch or dinner, this recipe allows for customization with your favorite toppings.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 oven
- 1 cutting board
Ingredients
- 2 large flour tortillas
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced vegetables like bell peppers, onions, mushrooms, or spinach
- ½ cup cooked protein like pepperoni, chicken, or sausage (optional)
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 teaspoon dried oregano for seasoning
- 1 teaspoon dried basil for seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Line the baking sheet with parchment paper or lightly grease it with olive oil.
- Place the tortillas flat on the baking sheet.
- Spread ½ cup of pizza sauce evenly on each tortilla.
- Sprinkle ¾ cup of shredded mozzarella cheese over the sauce on each tortilla.
- Evenly distribute the sliced vegetables and optional cooked protein on top of the cheese.
- Drizzle each pizza with a tablespoon of olive oil, and season with salt, pepper, oregano, and basil.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.
- Remove from the oven and let cool for a couple of minutes before slicing into wedges.
Notes
Feel free to customize the toppings based on your preferences.
For a spicier kick, add red pepper flakes or jalapeños.
Serve with a side salad for a more complete meal. Enjoy your quick and tasty tortilla pizza!