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Top 25 Holiday Cookie Recipes!
These festive cookies bake up golden with crisp edges, soft centers, and a touch of holiday magic. Perfect for gifting or cozy nights in!
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Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
36
cookies
Calories
180
kcal
Equipment
1 Mixing bowl
Large
Ingredients
Main ingredients
2 ¼
cups
all-purpose flour
for perfect cookie texture
½
teaspoon
baking soda
for fluffiness
1
cup
unsalted butter
softened
½
cup
granulated sugar
1
cup
packed brown sugar
2
large eggs
2
teaspoons
vanilla extract
½
teaspoon
salt
2
cups
semi-sweet chocolate chips
1
cup
chopped nuts
optional
Instructions
Instructions
Preheat your oven to 350°F (175°C).
Whisk together the flour, baking soda, and salt in a medium bowl.
In a large bowl, beat softened butter with both sugars until creamy and smooth.
Add eggs one at a time, then mix in vanilla extract.
Gradually add the flour mixture to wet ingredients. Do not overmix.
Stir in chocolate chips and nuts if using.
Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
Bake for 10-12 minutes until golden brown.
Cool cookies for 2 minutes on pan before transferring to wire racks.
Notes
If storing, keep cookies in an airtight container. Freeze extra dough for fresh cookies anytime.