This Sweet & Savory Keto Broccoli Salad Includes Bacon & Cheese!
This salad combines tender broccoli with creamy mayonnaise and sharp cheddar, balanced with the sweetness of monk fruit and the savory crunch of bacon.
Equipment
- 1 Large bowl
Ingredients
Main ingredients
- 1 cup real mayonnaise
- 2 tablespoons apple cider vinegar
- ¼ cup monk fruit sweetener
- Pinch salt and pepper
- 6 cups chopped broccoli florets around 18 oz.
- 6 slices cooked bacon, chopped
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped red onion
- ¼ cup sunflower seeds
Instructions
Instructions
- Combine mayonnaise, apple cider vinegar, monk fruit sweetener, salt, and pepper in a large bowl. Stir until smooth.
- Add chopped broccoli florets, bacon, and cheddar cheese to the bowl. Mix well to coat.
- Toss in chopped red onion and sunflower seeds. Mix until evenly distributed.
- Chill the salad in the fridge for at least 30 minutes before serving to let the flavors meld.
Notes
For a vegan version, use vegan mayo and replace bacon with smoked tempeh. Consider slivered almonds instead of sunflower seeds for variation.