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The Ultimate Guide to Making the Best Skinny Broccoli Salad with Poppy Seed Dressing
This healthy broccoli salad without bacon is a delicious side dish. So creamy, light, and easy!
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
people
Calories
150
kcal
Equipment
1 Large Bowl
for mixing ingredients
1 Small Bowl
for whisking dressing
Ingredients
Salad Ingredients
4
cups
Broccoli florets
fresh and firm
0.5
cups
Red onion
finely chopped
0.5
cups
Raisins
plump up in the fridge
0.25
cups
Sunflower seeds
adds crunch
0.25
cups
Greek yogurt
thick and creamy
2
tablespoons
Apple cider vinegar
for tanginess
1
tablespoon
Honey
balances flavors
1
tablespoon
Poppy seeds
signature look and texture
to taste
Salt
adds flavor
to taste
Black pepper
adds flavor
Instructions
Preparation Instructions
Toss broccoli florets, red onion, raisins, and sunflower seeds in a large bowl.
Whisk Greek yogurt, apple cider vinegar, honey, poppy seeds, salt, and pepper in a small bowl.
Pour dressing over the broccoli mix and toss until evenly coated.
Chill in the fridge for at least 30 minutes before serving.
Notes
Serve chilled for best flavor. Store in airtight container in the fridge.