The Original Marry Me Chicken
This creamy and comforting Marry Me Chicken recipe is made in one pot with rich sauce, tender chicken breasts, and bold flavors from sun-dried tomatoes and Parmesan. A pressure cooker helps make this dish fast and extra flavorful!
Equipment
- 1 Skillet large, for searing and sauce
Ingredients
Main ingredients
- 3 Tbsp. extra-virgin olive oil divided
- 4 boneless, skinless chicken breasts
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 garlic cloves finely chopped
- 1 Tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- ¾ cup low-sodium chicken broth
- ½ cup sun-dried tomatoes finely chopped
- ½ cup heavy cream
- ¼ cup Parmesan cheese finely grated
- Torn fresh basil for serving
Instructions
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season chicken breasts well on both sides with kosher salt and freshly ground black pepper.
- Lay chicken carefully in the heated skillet. Cook for about 5-7 minutes per side until golden brown and cooked through.
- Transfer the cooked chicken to a plate and set aside.
- Turn heat down to medium and add the remaining 1 tablespoon olive oil. Add garlic, thyme, and red pepper flakes. Stir and cook for 1 minute until fragrant.
- Slowly add chicken broth and chopped sun-dried tomatoes. Simmer for 5 minutes until sauce reduces slightly.
- Stir in heavy cream and Parmesan cheese until combined.
- Return chicken to skillet. Spoon sauce over each breast and let simmer for 2 minutes.
- Garnish with torn fresh basil before serving.
Notes
Be sure to use natural release on the pressure cooker for tender chicken and rich flavor. This dish keeps well for 3 days in the fridge or can be frozen in portions for a simple reheat dinner later.