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The Best Broccoli Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

The Best Broccoli Salad

This salad features a perfect mix of crunch and creamy textures with mayo-based dressing and delicious ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 283 kcal

Equipment

  • 1 Large bowl

Ingredients
  

Salad Ingredients

  • 1 cup Mayonnaise
  • 1½ tablespoons Granulated sugar
  • 3 tablespoons Apple cider vinegar
  • ¼ teaspoon Fresh ground black pepper
  • 1⅓ lbs Broccoli florets chopped bite-size
  • 8 slices Crispy cooked bacon chopped
  • ⅓ cup Chopped red onion
  • ½ cup Sweetened dried cranberries
  • ⅓ cup Sliced almonds

Instructions
 

Instructions

  • In a large bowl, stir together mayonnaise, granulated sugar, apple cider vinegar, and fresh ground black pepper.
  • Add chopped broccoli, crispy bacon, red onion, dried cranberries, and almonds into the bowl and gently fold until dressing coats all the ingredients.
  • Cover the bowl and refrigerate for about 30 minutes before serving. Serve chilled.

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze bacon separately and add it back when serving.