The 3-Ingredient Garlic Butter Chicken Bites I Can’t Stop Making
A fast and flavorful pressure cooker chicken dish made with just butter, garlic, and chicken. Juicy, buttery bites perfect for an easy dinner.
Equipment
- 1 Pressure cooker any size
- 1 Spoon or tongs used to flip and stir chicken
- 1 Measuring spoons for butter and seasoning
Ingredients
Main ingredients
- 1.5 pounds boneless skinless chicken breasts chopped into bite-sized pieces
- 4 tablespoons unsalted butter split in half
- 4 cloves garlic minced fresh for best taste
Instructions
Instructions
- Season chicken pieces with salt and pepper.
- Melt 2 tablespoons of butter in the pressure cooker or separate skillet on medium-high heat.
- Add chicken and cook for 6-8 minutes until golden and mostly cooked through.
- Lower heat to medium, add remaining 2 tablespoons butter and garlic. Stir constantly for 1-2 minutes until fragrant.
- Seal pressure cooker. Monitor until pressure builds (watch for steam cues).
- Use quick release carefully. Serve immediately.
Notes
Pairs well with rice, vegetables, or crusty bread to soak up that buttery garlic sauce.