The 10-Minute Trick for the Easiest Garlic Bread
This quick garlic bread recipe uses a pressure cooker and oven combo to deliver cheesy, crunchy, and buttery goodness in just 10 minutes of cooking. Perfect for weeknight dinners or snack cravings.
Equipment
- 1 Mixing bowl For garlic butter mixture
- 1 Baking sheet To bake the bread halves
- 1 Pressure cooker Optional, for steaming bread before baking
Ingredients
Main Ingredients
- 1 baguette sliced in half lengthwise
- 4 tablespoons unsalted butter softened
- 3 cloves garlic minced fine
- 1 tablespoon fresh parsley chopped
- ½ teaspoon salt
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
Instructions
Instructions
- Preheat your oven to 400°F (200°C)
- Mix the softened butter, minced garlic, parsley, and salt in a small bowl until evenly combined
- Spread the butter mixture over the cut sides of the baguette halves
- Top the baguette with mozzarella and Parmesan cheese evenly
- Bake on a sheet in the oven for 8 to 10 minutes until cheese is melted and bubbly
- Optionally, steam in pressure cooker before oven: rack + 1 cup water, cook for 2 mins after float valve using quick release
Notes
Use fresh parsley for brightness. Quick-release from the pressure cooker helps retain the perfect texture. Skip steaming for a quicker version with crunchier edges!