Thai Chicken Bites You Gotta Try in Your Pressure Cooker
These Thai Chicken Bites are tender, juicy and crisp thanks to pressure cooking followed by a quick fry — all tossed in sweet chili sauce for that classic Thai flavor.
Equipment
- 1 Mixing bowl medium
Ingredients
Main ingredients
- Vegetable oil for frying
- 1 pound Chicken breasts boneless and skinless
- ½ cup All-purpose flour
- ½ teaspoon Garlic powder
- 1 Egg
- ¼ cup Milk
- ¼ teaspoon Salt or to taste
- ½ teaspoon Pepper or to taste
- 1 teaspoon Red chili powder
- ½ cup Sweet chili sauce
Instructions
Instructions
- Start by cutting your chicken into bite-sized pieces.
- Mix the flour with garlic powder, chili powder, salt, and pepper in a shallow bowl.
- Whisk the egg and milk together in another bowl.
- Dip each chicken piece into the egg mix, then dredge in the flour mix.
- Heat vegetable oil in a pan over medium-high heat.
- Fry chicken bites in batches for 4–5 minutes until golden and cooked through.
- Drain on paper towels to keep crisp.
- In a big bowl, toss fried chicken with sweet chili sauce.
- Serve immediately or keep warm using warming mode in cooker.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best crispiness.