Teriyaki Chicken Noodles – Easy One Pot Stir Fry
Teriyaki Chicken Noodles – a one pot 30-minute meal perfect to curb those takeout cravings. Made with chicken, broccoli, edamame beans, carrots, gluten free rice noodles and a delicious sweet and savory Asian-inspired sauce.
Equipment
- 1 Pressure cooker
- 1 Wok
Ingredients
Main ingredients
- 1 lb boneless skinless chicken breasts cut into 1-inch cubes
- ⅛ teaspoon sea salt
- ¼ teaspoon black pepper adjust to your taste
- 3 teaspoons sesame oil divided
- 6 ounces gluten-free dried rice noodles or any favorite noodles
- 3 tablespoons olive oil divided
- 3 cloves garlic minced
- ½ teaspoon fresh ginger grated
- 2 cups broccoli florets
- ½ cup grated carrots
- ½ cup shelled edamame beans thawed if frozen
- ½ cup low sodium soy sauce
- 1 teaspoon coconut sugar
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- ½ to ⅔ cups water to loosen sauce
- ½ teaspoon red chili flakes optional
- ½ teaspoon Sriracha optional
- toasted sesame seeds for garnish
- thinly sliced green onions for garnish
Instructions
Instructions
- Start heating 1 tablespoon sesame oil and 1 tablespoon olive oil in your big pot over medium heat. You’re gonna get a nice hot surface to brown that chicken.
- Season your chicken cubes with salt and pepper. Toss them into the pot and cook till browned and cooked through, ’bout 5-7 minutes. Don’t skip browning — it adds layers of flavor.
- Add minced garlic and grated ginger to the pot. Let them cook ’bout 1-2 minutes till you smell that fragrance hitting your nose. Good stuff!
- Stir in your broccoli, carrots, and bell pepper strips. Cook them another 5 minutes until veggies get tender but still got a bit of snap.
- While that’s going on, cook your rice noodles separately according to package instructions. Drain and set aside to keep 'em ready.
- Pour in all your teriyaki sauce ingredients — soy sauce, coconut sugar, rice vinegar — plus the rest of your oils. Stir it all real good so nothing sticks.
- Add your cooked noodles right back into the pot, mix to coat everything evenly. Cook for another 2-3 minutes to let the sauce soak in and flavors marry. Serve hot, y’all!
Notes
Enjoy the vibrant, saucy chicken teriyaki noodles freshly served and garnished to perfection.