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Taco Bell Nacho Fries

This recipe replicates the beloved Taco Bell Nacho Fries, featuring crispy seasoned fries topped with flavorful cheese sauce and served with zesty dipping sauce. Perfect for a snack or as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine Mexican-American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 baking sheet
  • 1 large bowl
  • 1 frying pan or saucepan
  • 1 whisk
  • 1 cutting board
  • 1 set measuring cups and spoons
  • 1 oven

Ingredients
  

  • 4 large russet potatoes for fries
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 tablespoon all-purpose flour
  • ½ teaspoon hot sauce optional
  • ¼ cup sour cream for dip
  • ¼ cup salsa for dip

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Wash and peel the russet potatoes. Cut them into thin fry shapes, about ¼ inch wide.
  • In a large bowl, toss the cut fries with olive oil, garlic powder, paprika, cumin, chili powder, salt, and black pepper until well coated.
  • Spread the seasoned fries out evenly on the prepared baking sheet in a single layer.
  • Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
  • While the fries are baking, prepare the cheese sauce. In a saucepan over medium heat, whisk together the milk and flour until smooth.
  • Gradually stir in the shredded cheddar cheese until fully melted and the sauce is creamy. If desired, add hot sauce for extra spice.
  • Check the fries; once done, remove them from the oven and let them cool slightly.
  • Arrange the fries on a serving platter and drizzle the cheese sauce generously over the top.
  • Serve with a side of sour cream and salsa for dipping.

Notes

Feel free to adjust the seasoning to your taste. You can add more spice by increasing the chili powder or incorporating cayenne pepper.
For a vegetarian option, ensure that the cheese used is rennet-free.
You can also add toppings like jalapeños, green onions, or guacamole for extra flavor.