Sweet Irish Soda Bread With Caraway Seeds & Raisins (a.k.a. Spotted Dog)
This sweet Irish soda bread, also known as Spotted Dog, is a delightful combination of caraway seeds and raisins, offering a comforting balance of sweet and earthy flavors.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 4 cups All-purpose flour base for the chewy crust
- 1 teaspoon Baking soda helps get your bread rising
- 1 teaspoon Salt balances the sweet flavors
- 2 tablespoons Sugar adds sweetness
- 1 tablespoon Caraway seeds distinct flavor punch
- 1 cup Raisins sweet pops in every bite
- 1 ¾ cups Buttermilk tenders the dough with a tang
Instructions
Instructions
- Preheat your oven to 425°F (220°C) for the crispy crust.
- Whisk together flour, baking soda, salt, sugar, and caraway seeds in a large bowl.
- Add raisins, ensuring they're evenly distributed.
- Create a well in the center and gradually add buttermilk. Stir gently until combined.
- Turn the dough onto a floured surface and knead gently for a few minutes.
- Shape into a round loaf, place on a parchment-lined baking sheet, and cut a cross on top.
- Bake for 30-35 minutes until golden brown, and it sounds hollow when tapped.
- Cool slightly before slicing.
Notes
For best results, serve slightly warm. Savor as a delightful snack or complement to your favorite meal.