Sweet and Savory Pineapple Chicken and Rice Recipe
This Sweet and Savory Pineapple Chicken and Rice dish combines tender chicken with a delicious pineapple sauce, served over fluffy rice. It’s a balanced meal that offers a unique blend of flavors, making it a delightful choice for family dinners.
Equipment
- 1 large skillet or wok
- 1 medium saucepan
- 1 cutting board
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 serving bowl
Ingredients
- 1 lb boneless, skinless chicken thighs (or breasts), diced
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup uncooked jasmine rice
- 2 cups chicken broth
- ¼ cup soy sauce
- 2 tablespoons honey Adjust to taste.
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup bell pepper, diced
- ¼ cup green onions, chopped (for garnish)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. Combine the rinsed rice and chicken broth in a medium saucepan and bring to a boil. Once boiling, reduce heat to low, cover, and let simmer for 15 minutes or until the rice is fluffy and the liquid has absorbed. Remove from heat and let sit covered for an additional 5 minutes.
- While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned, about 5-7 minutes, stirring frequently.
- Add the minced garlic, ginger, bell pepper, and black pepper to the skillet with the chicken. Sauté for an additional 2-3 minutes until the vegetables are tender.
- Pour in the soy sauce, honey, and pineapple chunks. Stir well to combine and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Once everything is cooked, fluff the rice with a fork and serve it on plates. Top with the pineapple chicken mixture and sprinkle with chopped green onions for garnish.
- Enjoy your Sweet and Savory Pineapple Chicken and Rice warm!
Notes
You can adjust the sweetness or saltiness of the dish by adding more or less honey and soy sauce according to your taste.
Feel free to add more vegetables like snap peas or carrots for added nutrition and color.
This dish pairs well with a side salad for a complete meal.