SWEDISH MEATBALL NOODLE BAKE
This comforting Swedish Meatball Noodle Bake is a delicious twist on classic meatballs and noodles, infused with creamy flavors and topped with cheese. Perfect for a family dinner or a cozy gathering, it's easy to prepare and packed with flavor.
Equipment
- 1 large frying pan
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 spoon or spatula
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- ¼ cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 8 ounces egg noodles
- 2 cups sour cream
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, black pepper, and thyme. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large frying pan over medium heat, cook the meatballs for about 8-10 minutes, turning occasionally until browned and cooked through. Remove from heat and set aside.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a separate mixing bowl, combine the sour cream and beef broth, mixing until smooth.
- In the baking dish, layer the cooked noodles, followed by the meatballs. Pour the sour cream mixture evenly over the top.
- Sprinkle mozzarella and Parmesan cheese over the top of the bake.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
You can add vegetables such as spinach or peas to the noodle mixture for added nutrition.
This dish can be prepared ahead of time and stored in the refrigerator before baking. Just adjust the cooking time if baking from cold.