Summer Favorite Honeycrisp & Broccoli Salad
This refreshing salad, featuring crisp Honeycrisp apples and broccoli, offers a delightful blend of sweet, tangy, and savory flavors perfect for summer.
Equipment
- 1 Pressure cooker for steaming broccoli
Ingredients
Main Ingredients
- 1 Honeycrisp apple seeded and chopped into bite sized pieces
- 1 large bunch of broccoli chopped into florets or use a 12 ounce prepared bag
- ½ cup red onion chopped
- ½ cup raisins to add a chewy little surprise
- ½ cup sunflower seeds giving you that nutty crunch
- 4 slices bacon cooked and crumbled
- ¾ cup plain yogurt the creamy base for your dressing
- 2 tablespoons milk to thin out the yogurt
- 2 tablespoons apple cider vinegar adding that tangy zip
- ½ cup sugar or use ¼ cup honey for a sweeter vibe
- Salt & pepper to taste
Instructions
Instructions
- In a big bowl, toss together Honeycrisp apple, broccoli florets, red onion, raisins, sunflower seeds, and crumbled bacon.
- In a separate small bowl, whisk the yogurt, milk, apple cider vinegar, and sugar or honey until smooth.
- Pour the creamy dressing over the salad mix and toss until everything is coated. Chill in fridge for 30 minutes.
- Steam the broccoli in a pressure cooker for 1-2 minutes. Release quickly, then toss with other ingredients and serve.
Notes
This will stay tasty for up to 3 days if covered in the refrigerator. It doesn’t get soggy.