Strawberry Goat Cheese Salad That Will Make Your Pressure Cooker Shine
My Strawberry Goat Cheese Salad is the spring salad you’ve been searching for! It makes a great addition to a brunch spread or holiday meal. Four simple ingredients (plus a homemade dressing!) is all you need to make this showstopper.
Equipment
- 1 Mixing bowl Small for dressing
- 1 Whisk
Ingredients
Main ingredients
- ¼ cup champagne vinegar for tangy punch
- 1 medium orange juiced fresh
- 1 teaspoon honey sweetens just right
- 1 teaspoon dijon mustard for subtle kick
- ½ cup extra virgin olive oil for emulsification
- salt and pepper to taste
- 5 oz spring mix fresh clamshell
- 8 oz strawberries sliced thin
- 2 oz goat cheese crumbles for creamy tartness
- ⅓ cup sliced almonds toasted golden
Instructions
Instructions
- Whisk champagne vinegar, orange juice, honey, dijon mustard, salt, and pepper in a small bowl until smooth.
- Slowly drizzle in the olive oil while whisking to emulsify.
- Combine spring mix in a large bowl without compressing.
- Add sliced strawberries, sprinkle goat cheese, and toss almonds on top.
- Drizzle dressing and gently toss to coat and serve immediately.
Notes
Ensure strawberries are ripe but not mushy for best texture.