Strawberry Crunch Cheesecake Tacos Recipe You Gonna Love
These Strawberry Crunch Cheesecake Tacos are a decadent no-bake dessert with creamy filling, fresh strawberries, and crispy graham cracker shells. Easy to prep and even easier to devour!
Equipment
- 1 Mixing bowl large
Ingredients
Main ingredients
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 1 cup fresh strawberries finely chopped
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter melted
- ¼ cup chopped toasted pecans optional
- Additional chopped strawberries for garnish, optional
Instructions
Instructions
- Beat the cream cheese and sugar together until smooth.
- Add vanilla and heavy cream, beat until fluffy.
- Fold in chopped strawberries gently.
- Mix graham cracker crumbs with melted butter and optional pecans.
- Press crumb mixture into taco molds or muffin tins.
- Bake at 350°F for 8–10 minutes. Let cool.
- Fill cooled shells with strawberry cheesecake mixture.
- Top with extra chopped strawberries if desired.
- Chill assembled tacos in fridge for at least 20 minutes before serving.
Notes
Use pre-made graham taco shells to save time. Filling can be frozen ahead. Shells and filling store best separately for optimal crunch.