Sticky Sweet Chili Chicken Thighs in 25 minutes
These insanely delicious Sweet Chili Chicken Thighs are the easiest and tastiest chicken thighs. You can air fry or bake. Perfect for busy weeknights.
Equipment
- 1 Air Fryer
- 1 Pastry brush to baste
Ingredients
Main ingredients
- 8 bone-in chicken thighs can use boneless
- 1 tablespoon avocado oil for searing
- 1 teaspoon garlic powder
- ½ teaspoon salt for seasoning
- ½ teaspoon pepper for seasoning
- ½ cup sweet chili sauce for glaze
- 3 tablespoons soy sauce for glaze
- 1 tablespoon oyster sauce for glaze
- 1 tablespoon sesame oil for glaze
Instructions
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss chicken thighs with avocado oil, garlic powder, salt, and pepper in a large bowl.1 tablespoon avocado oil, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon pepper
- Place chicken thighs in the air fryer basket with space between each piece.
- Cook for 12 minutes total, flipping halfway through.
- In a small bowl, mix sweet chili sauce, soy sauce, oyster sauce, and sesame oil.½ cup sweet chili sauce, 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil
- Brush sauce over the chicken and cook for another 5-8 minutes till sauce is thick and caramelized.½ cup sweet chili sauce
- Let chicken rest for a few minutes before serving.
Video
Notes
Serve your Sticky Sweet Chilli Chicken Thighs over a bed of jasmine rice or with your favorite vegetable side dishes.