Sticky Sausage Tray Bake {Easy & Delicious}
This simple Sticky Sausage Tray Bake is comfort food packaged in one healthy meal that is super easy and so delicious. A winner for the whole family!
Equipment
- 1 Roasting tray Large
Ingredients
Main ingredients
- 2 Onions peeled and cut into chunks
- 3 Carrots peeled and cut into chunks
- 2 Large leeks washed well and cut into large chunks
- 4 Large baking potatoes cut into large chunks
- 500 g Pork sausages
- 1 tablespoon Olive oil
- 1 tablespoon Dried thyme
- Salt and pepper to taste
- 100 g Marmalade
Instructions
Instructions
- Preheat your oven to 200°C/400°F.
- Add onions, carrots, leeks, and potatoes to a roasting tray.
- Drizzle olive oil, sprinkle dried thyme, add salt and pepper; toss to coat evenly.
- Lay sausages on top evenly and roast for 30 minutes, turning halfway through.
- Drizzle marmalade over everything and toss gently to coat.
- Roast for an additional 10–15 minutes until golden and sticky.
- Serve hot straight from the tray.
- Cool leftovers and store in airtight containers in fridge for up to 4 days or freeze up to 3 months.
Notes
You can swap pork for chicken sausages or use fresh herbs at the end. Adjust cook time for sausage size. Use pre-cut veg to save time. Great for batch cooking and freezing.