Sticky Beef & Noodles {One Pan}
This sticky beef and noodles recipe fits right in with your pressure cooker love, making dinner an easy win after a long day.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 2 tablespoons Sunflower oil for searing steak strips
- 1 pound Thinly sliced steak trimmed of fat
- 1 head Broccoli broken into small florets
- 100 g Mange tout sugar snap peas
- 9 ounces Dried egg noodles
- 1 tablespoon Fresh ginger crushed
- 4 cloves Garlic peeled and smashed
- 5 tablespoons Oyster sauce
- 6 tablespoons Dark soy sauce reduced sodium
- 6 tablespoons Honey
- 6 tablespoons Tomato ketchup
- Spring onions thinly sliced for garnish
Instructions
Instructions
- Heat sunflower oil in a big pan over medium-high heat until hot.
- Add steak strips and stir-fry for 3 to 4 minutes until browned.
- Add crushed garlic and ginger, stir-fry for another minute.
- Add broccoli and mange tout and cook for 3 to 5 minutes until tender yet crunchy.
- Pour in oyster sauce, soy sauce, and honey, and mix well.
- Cook egg noodles as per package instructions, drain, and add to the pan.
- Toss everything for 2 to 3 minutes until noodles are warm and coated with sauce.
Notes
Serve topped with sliced spring onions for extra flavor and presentation.