Sticky Beef & Noodles {One Pan}
A quick and delicious one-pan meal with tender beef strips, soft egg noodles, and vibrant veggies, cloaked in a sticky soy-honey sauce.
Equipment
- 1 Pressure cooker Large
Ingredients
Main ingredients
- 1 tablespoon Sunflower oil
- 400 g Steak cut into thin strips, fat removed
- 300 g Broccoli or a whole head
- 160 g Mange tout
- 250 g Dried egg noodles
- 1 tablespoon Ginger fresh or jarred, crushed
- 4 cloves Garlic peeled and crushed
- 5 tablespoons Oyster sauce
- 6 tablespoons Reduced sodium dark soy sauce
- 6 tablespoons Honey
- 6 tablespoons Tomato ketchup
- 4 Spring onions thinly sliced
Instructions
Instructions
- Heat sunflower oil in the pressure cooker over medium-high heat. Add beef strips and stir-fry until browned, about 3-5 minutes.
- Remove beef from pot and set aside. Add broccoli and mange tout to the same pot, cooking until tender-crisp, about 3-4 minutes.
- Add garlic and ginger to the pot and stir for 1 minute until fragrant.
- Pour in oyster sauce, dark soy sauce, and honey. Mix everything thoroughly to coat.
- Return beef to the pot with cooked noodles. Toss gently to coat noodles with sauce. Cook 2-3 minutes until heated through.
- Turn off the heat and allow pressure to release naturally for optimal tenderness.
- Perform a quick release, ensuring careful handling of steam.
- Sprinkle sliced spring onions over the dish and serve hot.
Notes
Serve hot and consider pairing with a side for a complete meal. Adjust sweetness by modifying honey quantity.