Sticky Beef & Noodles {One Pan}
This sticky beef and noodles dish brings deep umami flavor with a sweet and tangy sauce, tender veggies, and a one-pan cleanup. Perfect comfort food in under an hour.
Equipment
- 1 Mixing bowl for holding beef and noodles
- 1 Frying pan or pressure cooker used without lid for sautéing
Ingredients
Main Ingredients
- 1 tablespoon Sunflower oil for browning the beef
- 400 g Steak fat removed and thinly sliced
- 300 g Broccoli chopped
- 160 g Mange tout adds snap and green freshness
- 250 g Dried egg noodles cooked and drained
- 1 tablespoon Crushed ginger fresh or jarred
- 4 cloves Garlic peeled and crushed
- 5 tablespoon Oyster sauce
- 6 tablespoon Dark soy sauce
- 6 tablespoon Honey
- 6 tablespoon Tomato ketchup
- 4 Spring onions trimmed and thinly sliced
Instructions
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- Heat sunflower oil in a pan over medium-high heat.
- Add beef strips and stir-fry for 2-3 minutes until browned. Remove and set aside.
- Add crushed garlic and ginger to the same pan. Cook for 1 minute.
- Add broccoli and mange tout. Stir-fry for 4-5 minutes until just tender.
- Return beef to the pan. Add oyster sauce, soy sauce, honey, and ketchup. Stir to coat.
- Add cooked noodles. Toss everything together so the sauce coats all ingredients evenly.
- Serve immediately topped with sliced spring onions.
Notes
Try using pre-sliced beef and jarred ginger/garlic for faster prep. Great for meal prep or quick dinners.